Chemical Fingerprinting of Commercially Available Saffron: High Performance Thin Layer Chromatography

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electrokinetic chromatography, thin-layer chromatography, high-performance thin-layer chromatography, high-performance liquid chromatography (HPLC) with atmospheric pressure chemical ionization–mass spectrometry, reversed-phase HPLC with ultraviolet detection and gas chromatography with negative-ion chemical ionization–mass spectro-

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ژورنال

عنوان ژورنال: Advances in Nutrition and Food Science

سال: 2020

ISSN: 2641-6816

DOI: 10.37722/anafs.20208